Parker Clariflow Wine Filter Cartridge

Parker Clariflow Wine Filter Cartridge

Extended life and absolute retention efficiency make the Clariflow Wine product an ideal filter for the clarification of wine. At the heart of this design is a special membrane composed of polyethersulfone (PES). Choosing either the 0.65 or 0.45 m pore sizes for red and white wines, PES membrane offers superior flow, extended on-stream life, and the consistent removal of microorganisms and particulates.

Clariflow Wine cartridges are inherently hydrophilic and contain no added surfactants or wetting agents. The PES membrane also exhibits low color-binding characteristics. Ensures that the filter will not affect the taste of the wine being processed. Each cartridge is manufactured in a certified cleanroom
environment in accordance with a quality system consistent with the requirements of ISO 9001 certification and guidelines.

Parker Clariflow Wine Filter Cartridge Benefits:

Extended on-stream life minimizes changeout frequency
High retention efficiency of yeast and other wine spoilage organisms
Steam sterilizable/sanitizable for cleaning and reuse
Integrity testable to ensure complete reliability

Parker Clariflow Wine Filter Cartridge Applications - Prefiltration/Clarification of:

Wine
Beer
Spirits
Mineral water

Parker Clariflow Wine Filter Cartridge Specifications:

Materials of Construction:

Membrane - Polyethersulfone
Support Layers - Polypropylene
Structure - Polypropylene

Operating Differential Pressure:

Forward
- 80 psid (5.4 bar) @ 75°F (24°C)
- 40 psid (2.8 bar) @ 180°F (82°C)
Reverse
- 50 psid (3.4 bar) @ 75°F (24°C)

Steam Sterilizable and Santizable:
Cartridges may be steamed or autoclaved for at least 50 one-hour cycles @ 135°C (275°F). Cartridges may also be hot water and chemically sanitized in place using common sanitizing agents.

Bacteria Retention:
0.65 m cartridges have been tested to retain S. cerevisae and P. damnosus, 0.45 m cartridges have been tested to retain L. oenii and L. brevis under conditions typical of those found in the wine industry.

Liquid Flow Rates